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Cast Iron Dutch Oven for Baking Sourdough Bread - 3.4 Qt - Black
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Category: spice by tia mowry dutch oven

About this item
- The Kook Deal: We have carefully implemented custom shipping protection for this Dutch Oven to help ensure it arrives in excellent condition.
- Patent Pending
- Flavor Intensifying: The tight fitting lid allows steam to circulate while cooking. The steam continuously bastes the ingredients, locking in moisture and flavor for the most tender and delicious dishes
- - Consistent Heat Distribution: Crafted from strong cast iron to evenly distribute heat, ensuring uniform cooking without heat concentration.
- - Retains Warmth: Thick walls keep dishes warm from the oven to the table, while the smooth surface helps prevent sticky residues.
- - Natural Non-Stick: Over time, a patina forms on the surface for effortless cooking and cleaning.
- - Safe Lid Opening: Features a lid lever for secure and convenient opening.
- Enameled Cast Iron: This trusty Dutch Oven boasts a 3.4 quart capacity and is crafted from durable material that effortlessly withstands high temperatures up to 464F and generations of heavy use. (And the dishwasher of course). Use in the oven, on the stove, or induction cooktop
- One Pot Wonder: Bake, braise, slow cook and even deep fry. This versatile Dutch Oven can do everything from simmering soups to roasting fall-apart meats and baking loaves of crusty sourdough breads


















